Irrigated Birdsfoot Trefoil Variety Trial: Forage Nutritive Value

نویسندگان

  • Jennifer W. MacAdam
  • Thomas C. Griggs
چکیده

Birdsfoot trefoil is a high-quality forage recommended for irrigated perennial pastures, either in mixtures with grasses or in pure stands. In this bulletin we report on the forage nutritive value of pure stands of birdsfoot trefoil harvested at 6week intervals, and compare it to alfalfa harvested at the same intervals. We found that the digestibility of the two forages was similar, but that alfalfa had higher protein than birdsfoot trefoil in spring and autumn. Alfalfa had more fiber than birdsfoot trefoil but the alfalfa fiber was more digestible. However, birdsfoot trefoil had higher non-fibrous carbohydrates than alfalfa, so its relative forage quality was equal to or greater than that of alfalfa.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Influence of drought stress on nutritive value of perennial forage legumes

In the next decades, forage legumes are likely to become more important. However, predicted climate change may increase the risk of droughts and thus influence their agricultural performance. Decreases in yield due to water shortage are well documented, while influences on nutritive values are inconsistent. Therefore, we examined the effects of drought on crude protein (CP), neutral deterge...

متن کامل

Forage Yield and Quality of Chicory, Birdsfoot Trefoil, and Alfalfa During the Establishment Year

As part of a study to evaluate alternative forages for farmed deer, we compared forage yields and quality of birdsfoot trefoil (Lotus corniculatus) and forage chicory (Cichorium intybus) with that of alfalfa (Medicago sativa) in north central Alberta, Canada. Despite similar plant densities among the three species, the foliar cover of chicory averaged 76%, 20% greater than alfalfa and 50% great...

متن کامل

Improved Nutritive Value of Kura Clover– and Birdsfoot Trefoil–Grass Mixtures Compared with Grass Monocultures

erates frequent defoliation in monoculture (Peterson et al., 1994) or in binary mixture with grass (Kim, 1996) Improved dry matter (DM) production of cool-season grass monoand is suitable for hay or pasture production in this cultures may result from either N fertilization or the addition of legumes such as kura clover (Trifolium ambiguum M. Bieb.) or birdsregion (Sheaffer and Marten, 1991; She...

متن کامل

Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.

Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

متن کامل

Effects of forage source on ruminal microbial nitrogen metabolism and carbohydrate digestion in continuous culture.

Eight single-flow, continuous culture fermentors were used in Exp. 1 to study the effects of forage source on ruminal bacterial N metabolism and carbohydrate digestion. Forages included alfalfa, cicer milkvetch, birdsfoot trefoil and sainfoin with respective CP concentrations of 26.0, 28.7, 26.3 and 20.0%. Each forage provided 100% of the substrate for microbial metabolism and supplied 2.6 g N/...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013